Rosati’s Pizza is proud to offer the best downtown pizza in Chicago. From our hand-tossed dough to our flavorful sauces and cheeses. Our pizzas are crafted using time tested methods that our customers know and love. In this article, we’ll discuss our many offerings. Including our pizza by the slice menu, our late night pizza options, and why Rosati’s Pizza makes the most delicious pizza slices in Chicago. 

The History of the Chicago Deep Dish 

The Chicago deep dish pizza was first created in 1943 by Ike Sewell and Ric Riccardo. Unlike traditional methods, this style flipped the concept of pizza on its head. With a thick, buttery crust, it features mozzarella cheese layered directly on the dough, followed by chunky tomato sauce and a variety of toppings like sausage or veggies. The deep, pie-like structure allows for a much heartier meal, baked in a tall pan to create those signature crispy edges and gooey center. This new style of pizza quickly gained popularity. And over time it has become a must-try for both locals and visitors to Chicago.

cheesy pizza slice

What Makes Chicago-Style Pizza Unique?

Unlike the thin, crispy crusts of New York-style pizza, Chicago deep dish is baked in a tall, round pan. Which creates a thicker crust that rises up along the edges. The pizza is layered in reverse, with mozzarella cheese directly on the dough, toppings like sausage or vegetables placed next, and the tomato sauce poured on top. This gives the pizza its distinct appearance and texture. Also, the slow baking process, which typically takes 30 to 40 minutes, allows the crust to crisp up while the inside stays gooey and soft.

Chicago’s Newest Downtown Pizza Trends 

One rising downtown pizza trend in Chicago is the use of artisanal and locally sourced ingredients. At Rosati’s Pizza, we emphasize farm-to-table freshness in our toppings, including our cheeses and meats. We work with farmers we know by name and are committed to sources only the best ingredients. 

Another innovation is how restaurants are offering many styles like deep dish and thin crust side by side rather than only one or the other. At Rosati’s, we love that our customers can explore many kinds of delicious pizza slices on our menY rather than only one type. 

Finally, more and more restaurants are using creative toppings like truffle oil, smoked meats, and gourmet sauces to appeal to more adventurous foodies. Browse our menu to find fun options. Like The Windy City and Rosati’s Monster, which feature a mix of green olives and bacon. 

rosatis

Best After-Hours Spot for Late Night Pizza Cravings

At Rosati’s Pizza, we stay open late, and we put the same care and passion into every pie no matter the hour. Our late night pizza dough is made fresh and baked on a traditional rotating pizza deck oven rather than a conveyor belt. Our sauces are made from a secret family recipe, and our toppings are always of the highest quality. Plus, our late night service is fast and reliable, so you’ll get your pizza piping hot whenever the craving hits. We offer classic Chicago style pizzas, vegetarian options, pizza for meat lovers, and more.

Thin Crust vs. Deep Dish: Where to Find the Best of Both

When it comes to pizza, Rosati’s offers the best of both worlds with our thin crust and deep dish options. Our signature thin crust is a classic that’s topped with layers of cheese, sauce, and toppings depending on which type you order. We also offer deep dish pizza, serving up those thick slices that Chicago is known for. Our deep dish pies feature a buttery crust with layers of cheese and tomato sauce. 

Whether you’re a fan of the crisp and light or the more indulgent. Rosati’s ensures that both pizza styles are prepared with the same high quality ingredients. Making it the perfect spot to enjoy the best of Chicago’s pizza. 

Where to Go for Vegetarian and Gluten-Free Pizza

With all the many benefits of eating vegetarian, we’ve seen an increase in the number of customers who are looking for vegetarian pizza options. Similarly, the more we learn about Celiac disease and other personal decisions that lead people to cut out gluten. The more demand we’ve found for gluten-free pizza crusts. At Rosati’s Pizza, we’re always striving to meet our customers’ needs. Which is why we offer both vegetarian and gluten-free options without compromising on flavor. 

Our vegetarian pizzas are packed with fresh toppings like spinach, mushrooms, green peppers, and black olives. All piled over melted mozzarella and our signature sauce. For those with gluten sensitivities, we offer a gluten-free crust that’s just as satisfying as the original. This allowing everyone to enjoy their favorite pizza combinations. With customizable options and a commitment to high-quality ingredients, Rosati’s Pizza is here to make sure that both vegetarians and those avoiding gluten can enjoy our delicious pizza slices.

Best Pizza by the Slice in Chicago 

Pizza by the slice is great for those who want a quick, affordable meal. Without the need to commit to an entire pizza. It’s also perfect for those who want variety, as people can sample different flavors and toppings in a single visit, or for people on the go. Rosati’s Pizza offers many pizza by the slice options.

Chicago Style Pizza

Family-Friendly Pizzerias in Chicago 

Rosati’s Pizza is the perfect spot for families. Our menu will appeal to all ages, from classic pizzas to kid-friendly favorites like pasta, mozzarella sticks, and french fries. Our casual dining space is designed to make families feel comfortable. Whether they’re stopping in for a quick bite or celebrating a special occasion. With generous portions, customizable pizzas, and a laid-back setting, Rosati’s Pizza welcomes you and your whole family to sit down and enjoy a delicious pizza slice. 

Learn More about Rosati’s Delicious Pizza Slices

A lot has changed since we first opened in 1964, but our commitment to creating an authentic Chicago-style pizza menu featuring traditional Italian fare isn’t one of them. We know that some things are better done the old-fashioned way, like sourcing fresh ingredients from farms we can name. No matter how much we expand. We’ll always stay true to our roots, and we hope you’ll come check us out. 

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